Unaged Grape and Fruit Distillates

This tab presents real fruit and grape distillate, one of the oldest alcoholic drinks. In different countries, this drink is called differently: au de vie, fruit brandy, obtsler, schnapps, vodka, palinka.

In Ukrainian chronicles, the production of such a drink is mentioned already in the 2nd half of the 15th century. Traditionally it was made from fresh fruit or new harvest grapes and consumed throughout the year.

Our product is made using the traditional method - distillation. We use traditional stills (another name is alambic), in which distillation is carried out two or three times.

For example, to produce 1 liter of fruit or grape distillate, you need 8 liters of fruit or grape juice, for the production of which, in turn, we use 12 kg of fresh fruit or grapes.

Our product is based only on grapes or fruits, which produce a much softer alcohol. Also, for the production of fruit or grape distillates, a fundamentally different production method is used - distillation, and not rectification, as for ordinary vodka.

All our distillates rest in blends for at least 1 year.